Samosa
$8.99
Samosa – Crisp golden pastry filled with spiced potatoes, peas, and aromatics, fried to a flaky crunch and served with tangy chutneys.
Chilli Paneer
$14.99
Chilli Paneer – Crisp paneer cubes tossed in a spicy, tangy Indo‑Chinese sauce with bell peppers, onions, and green chilies for a bold, flavorful bite.
Gobi Manchurian
$12.99
Gobi Manchurian – Crisp batter‑fried cauliflower florets tossed in a spicy, tangy Indo‑Chinese sauce with garlic, chilies, and spring onions for a bold, street‑style crunch.
Onion / Spinach Pakora
A crispy, golden-fried Indian fritter made with fresh onions and spinach, coated in a flavorful chickpea flour batter seasoned with aromatic spices and herbs. Served hot with refreshing mint chutney, it's the perfect crunchy appetizer to start your meal.
Chilli Gobi
Cut Mirchi – Batter‑fried green chilies sliced and re‑fried to a crisp, tossed with onions, chaat masala, and herbs for a crunchy, spicy street‑style bite.
Cut Mirchi
Paneer Tikka – Soft paneer cubes marinated in a spiced yogurt blend with chilies, ginger‑garlic, and herbs, skewered and char‑grilled for a smoky, tandoori‑style finish.
Mirchi Brundavan Spl
Stuffed Mirchi – Large green chilies filled with a spiced gram‑flour and herb stuffing, pan‑roasted until smoky, crisp, and irresistibly flavorful.
Chilli Chicken
$13.99
Chilli Chicken – Tender fried chicken tossed in a spicy, tangy Indo‑Chinese sauce with onions, bell peppers, and green chilies.
Hyderabadi Chicken 65
Spicy, crispy bite‑sized chicken marinated in red chili, ginger‑garlic, and curry leaves, then deep‑fried to perfection — Hyderabadi Chicken 65 bursts with bold flavor and irresistible heat.
Chicken Manchurian
Crispy chicken bites are tossed in a savory Manchurian blend of garlic, ginger, soy sauce, and signature spices. Prepared in a dry style with a light coating, it offers a delicious balance of spicy, tangy, and umami flavors.
Apollo Fish
Apollo Fish is a crispy, tender boneless fish, lightly crisped and tossed in a spicy, tangy red chili sauce, finished with curry leaves, green chilies, and fresh cilantro for a bold Hyderabadi flavor.
Mutton Chukka
$16.99
Mutton Chukka – Slow‑roasted mutton sautéed with crushed spices, black pepper, and curry leaves for a rich, smoky, dry‑fried South Indian bite.
Shrimp Pepper Fry
Shrimp pepper fry features marinated shrimp sautéed with black pepper, onions, and Indian spices for a spicy and aromatic appetizer.
Veg Dum Biryani
Veg Dum Biryani – Fragrant basmati rice layered with spiced vegetables, herbs, saffron, and fried onions, sealed and slow‑cooked on dum for a rich, aromatic, Hyderabadi‑style vegetarian feast.
Brundavan Panner Biryani
Brundavan Paneer Biryani – Fragrant basmati rice layered with spiced, pan‑seared paneer cubes, caramelized onions, herbs, saffron, and mild aromatics, slow‑cooked on dum for a rich, comforting vegetarian biryani.
Gongura Paneer Biryani
Gongura Paneer Biryani – Fragrant basmati rice layered with pan‑seared paneer and a tangy, spicy gongura (sorrel leaf) masala, slow‑cooked on dum for a bold, signature Andhra‑Hyderabadi biryani with a vibrant, sour‑spiced punch.
Gongura Chicken Biryani
$15.99
Gongura Chicken Biryani – Tender chicken cooked in a fiery, tangy gongura (sorrel leaf) masala, layered with fragrant basmati rice, herbs, saffron, and fried onions, then slow‑cooked on dum for a bold, sour‑spiced Andhra‑Hyderabadi biryani.
Gongura Mutton Biryani
Gongura Mutton Biryani – Succulent mutton slow‑cooked in a fiery, tangy gongura (sorrel leaf) masala, layered with fragrant basmati rice, herbs, saffron, and fried onions, then sealed and cooked on dum for a bold, sour‑spiced Andhra‑Hyderabadi biryani with deep, robust flavor.
Boneless Chicken Biryani
Boneless Chicken Biryani – Tender boneless chicken simmered in aromatic spices and layered with fragrant basmati rice, saffron, and herbs, slow‑cooked for a rich, flavorful Hyderabadi‑style biryani experience.
Chicken Dum Biryani
Chicken Dum Biryani – Tender chicken marinated in aromatic spices and layered with fragrant basmati rice, saffron, herbs, and fried onions, sealed and slow‑cooked on dum for a rich, authentic Hyderabadi biryani experience.
Mutton Dum Biryani
Mutton Dum Biryani – Succulent, slow‑cooked mutton simmered in aromatic spices and layered with fragrant basmati rice, saffron, herbs, and fried onions, sealed and cooked on dum for a deep, rich, authentic Hyderabadi biryani.
Shrimp Biriyani
Succulent shrimp and long-grain basmati rice are cooked together with saffron, fresh herbs, and a blend of traditional Hyderabadi spices. Prepared using the dum technique for a flavorful biryani with a delicate seafood aroma and rich taste.
Brundavan Potlam Biryani
Brundavan Potlam Biryani – A fragrant Hyderabadi biryani sealed in a banana‑leaf potlam, layered with spiced rice, tender meat or vegetables, herbs, and ghee, slow‑cooked to infuse deep aroma and a signature earthy, traditional flavor.
Egg Dum Biryani
Egg Dum Biryani – Fragrant basmati rice layered with spiced boiled eggs, herbs, saffron, and fried onions, sealed and slow‑cooked on dum for a rich, aromatic Hyderabadi biryani with a comforting egg twist.
Family - Chicken Boneless Biriyani
$27.99
Tender boneless chicken layered with fragrant basmati rice, saffron, fresh herbs, and authentic Hyderabadi spices, then slow-cooked using the traditional dum method. A flavorful biryani with juicy chicken and a perfectly balanced blend of aromatic spices.
Family - Chicken Dum Biriyani
$24.99
Succulent chicken and premium basmati rice are slow-cooked together with saffron, mint, coriander, and handpicked Indian spices. Prepared using the classic dum technique for an authentic, flavorful, and aromatic biryani experience.
Family - Mutton Biriyani
$32.99
Tender mutton slow-cooked with fragrant basmati rice, saffron, fresh herbs, and authentic Hyderabadi spices using the traditional dum method. This aromatic biryani offers rich flavors, juicy meat, and a perfectly balanced blend of spices.
Family - Veg Dum Biriyani
$22.99
A delightful blend of long-grain basmati rice, garden-fresh vegetables, saffron, mint, coriander, and aromatic Indian spices. Traditionally dum-cooked to create a flavorful, satisfying, and authentic vegetarian biryani.
Family - Paneer Biriyani
Tender paneer cubes and long-grain basmati rice are cooked with saffron, mint, coriander, and a blend of aromatic Indian spices. Dum-cooked to perfection for a flavorful, satisfying, and authentic vegetarian biryani.
Paneer Tikka
A classic tandoor-grilled appetizer featuring soft paneer cubes marinated in creamy yogurt, ginger-garlic, and traditional Indian spices. Skewered with fresh onions and bell peppers, then flame-grilled to perfection for a smoky, mildly tangy flavor. Served with refreshing mint chutney.
Tandoori Chicken
Tender chicken is marinated in creamy yogurt, fresh lemon juice, ginger-garlic, and a blend of traditional spices before being slow-roasted in a clay tandoor. The result is a smoky, juicy, and perfectly charred dish packed with bold Indian flavors.
Kandari Chicken Tikka
Kandari Chicken Tikka – Char‑grilled chicken marinated in a vibrant pomegranate‑spice blend, offering a juicy, smoky bite with a signature sweet‑tangy Kandari finish.
Peshawari Chicken Tikka
Tender chicken marinated in creamy yogurt, cashew paste, fresh cream, and mild Indian spices, then slow-cooked in a clay tandoor until perfectly charred. This flavorful kebab is known for its rich, velvety texture and delicate buttery taste.
Hara Kothimiri Chicken Tikka
Hara Kothimiri Chicken Tikka – Tender chicken marinated in a fresh coriander‑mint blend with green chilies, yogurt, and warm spices, grilled to a juicy, herb‑infused finish.
Malai Kebab
Juicy chicken is marinated in fresh cream, yogurt, cashew paste, and fragrant Indian spices before being roasted in a traditional tandoor. Lightly charred and incredibly tender, it delivers a creamy, buttery flavor with a hint of smokiness.
Tandoori Whole Fish
$18.99
Whole fish marinated in a flavorful blend of yogurt, lemon, ginger-garlic, and aromatic spices, then grilled in a clay tandoor until juicy and lightly charred. Enjoy its smoky aroma, tangy notes, and rich coastal-inspired taste.
Paneer Butter Masala
Fresh paneer cooked in a smooth tomato and butter sauce blended with cream and traditional Indian spices. This rich, creamy curry offers a perfect balance of mild sweetness and authentic restaurant-style flavors.
Khatti Dal
$11.99
Khatti Dal – A classic Hyderabadi lentil curry simmered with tomatoes, tamarind, garlic, and mild spices, offering a comforting balance of tangy, savory, and aromatic flavors.
Paneer Lababdar
Tender paneer simmered in a velvety tomato and onion curry enriched with cashew paste, butter, fresh cream, and fragrant spices. A rich, creamy dish with balanced tanginess and authentic North Indian flavors.
Kadai Paneer
Kadai Paneer – Soft paneer cubes tossed with onions, tomatoes, capsicum, and a bold, freshly ground kadai masala, stir‑fried on high heat for a rustic, aromatic, and flavor‑packed North Indian classic.
Aloo Gobi
Fresh cauliflower and potatoes simmered in a rich onion-tomato curry infused with ginger, garlic, cumin, turmeric, and traditional Indian spices. A wholesome North Indian favorite with warm, comforting flavors and a deliciously balanced spice level.
Bagara Baigan
Bagara Baingan – Tender baby eggplants simmered in a rich, nutty sesame‑peanut‑coconut gravy, infused with tamarind, aromatic spices, and a signature Hyderabadi smokiness for a bold, tangy, and deeply flavorful curry.
Malai Kofta
Malai Kofta – Soft, melt‑in‑the‑mouth paneer‑potato koftas simmered in a rich, creamy cashew‑tomato gravy, delicately spiced and finished with fresh cream for a luxurious, mildly sweet North Indian classic.
Nizami Vegetables Handi
Nizami Vegetables Handi – A royal Hyderabadi medley of seasonal vegetables simmered in a rich, creamy cashew‑yogurt gravy, infused with saffron, mild spices, and ghee, served in a traditional handi for an elegant, aromatic Nizami experience.
Butter Chicken
Butter Chicken – Tender tandoor‑grilled chicken simmered in a rich, creamy tomato‑butter gravy with mild spices, a hint of sweetness, and a smooth, velvety finish that defines this beloved North Indian classic.
Andhra Chicken Curry (Bone-In)
Andhra Chicken Curry (Bone‑in) – Tender bone‑in chicken simmered in a fiery Andhra‑style masala of red chilies, onions, tomatoes, and aromatic spices, finished with a rustic touch of curry leaves for a bold, spicy, and deeply flavorful curry.
Andhra Goat Curry
Andhra Mutton Curry – Tender mutton slow‑cooked in a fiery Andhra masala of red chilies, onions, tomatoes, and roasted spices, finished with curry leaves for a bold, rustic, and deeply aromatic curry with authentic regional heat.
Chicken Chettinadu
Chicken Chettinadu – A fiery South Indian specialty made with tender chicken cooked in a robust Chettinad masala of roasted spices, black pepper, coconut, curry leaves, and red chilies, delivering bold heat and deep, aromatic flavor.
Chicken Murg Musallam
Chicken Murg Musallam – A regal North Indian delicacy featuring whole or bone‑in chicken marinated in aromatic spices and slow‑cooked in a rich, creamy, nut‑based gravy with saffron, ghee, and roasted masalas, delivering a luxurious, royal feast‑style flavor.
Gongura Mutton Curry
Gongura Mutton – Tender mutton slow‑cooked in a fiery, tangy Andhra‑style gongura (sorrel leaf) masala, enriched with red chilies, garlic, and roasted spices for a bold, sour‑spiced, deeply aromatic regional classic.
Nellore Fish Curry
Nellore Fish Curry – A classic Andhra coastal specialty featuring tender fish simmered in a tangy, spicy tamarind‑based gravy with tomatoes, green chilies, mustard, and aromatic coastal spices, delivering bold heat and signature Nellore sourness.
Garlic Naan
$3.49
Garlic Naan – Soft, tandoor‑baked flatbread brushed with butter and topped with fresh garlic and herbs, delivering a warm, aromatic, flavor‑packed accompaniment to any curry or biryani.
Lacha Paratha
$2.99
Lacha Paratha – A flaky, multi‑layered whole‑wheat paratha, hand‑rolled and pan‑fried to golden crispness, offering buttery layers and a perfect accompaniment to rich curries and biryanis.
Plain Naan
Plain Naan – Soft, fluffy tandoor‑baked flatbread with a light char and tender chew, perfect for pairing with any curry or biryani.
Tandoori Roti
Whole‑wheat flatbread baked in a hot tandoor for a rustic, smoky flavor with a soft center and lightly charred edges, perfect alongside any curry or biryani.
Butter Naan
Butter Naan – Soft, fluffy tandoor‑baked flatbread brushed with melted butter for a warm, pillowy, aromatic accompaniment to any curry or biryani.
Coke
$1.99
Diet Coke
Fresh Lime Soda
Hyderabadi Sharbath
Hyderabadi Sharbath – A traditional Nizami refreshment made with sweetened fruit essence, rose or khus syrup, and chilled water or soda, served icy‑cold for a fragrant, soothing Hyderabadi sip.
Mango Lassi
$3.99
Mango Lassi – A creamy blend of ripe mango pulp, yogurt, and a touch of sugar, served chilled for a smooth, refreshing, tropical sip.
Mint Lemon Cooler
Mint Lemon Cooler – A chilled, zesty blend of fresh lemon juice, muddled mint, and lightly sweetened soda or water, served icy‑cold for a bright, cooling, summer‑fresh sip.
Sprite
Carrot Halwa
$5.99
Fresh carrots are slowly simmered with milk, pure ghee, sugar, and fragrant cardamom until rich and creamy. Topped with roasted almonds and cashews for a classic homemade dessert experience.
Double Ka Meeta (8oz)
Double Ka Meeta – A classic Hyderabadi dessert of fried bread soaked in saffron‑infused milk and reduced sugar syrup, finished with ghee, cardamom, and nuts for a rich, royal sweetness.
Gulab Jamun (3pcs)
$4.99
Gulab Jamun – Soft, melt‑in‑the‑mouth milk dumplings fried to a golden hue and soaked in warm cardamom‑saffron syrup for a rich, comforting sweetness.
Rasmalai (3pcs)
$6.99
Rasmalai – Soft, delicate paneer patties soaked in chilled saffron‑cardamom milk, finished with nuts for a creamy, luxurious dessert experience.
Biriyani Rice
Plain Rice
