A great starter or a cold appetizer, Dahi Vada, is a popular North Indian street food fare. Basically, Dahi Vadas are Lentil (black gram/urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chillipwd, cumin pwd, chaat masala or black salt and liberally doused with a tangy-sweet tamarind chutney.

Fried triangular savory pastries filled with mashed potatoes, peas and several grounded spices, served with yogurt and sweet chutney.

Fried triangular savory pastries filled with mashed potatoes, peas and several grounded spices.

Moong Dal/lentils Stuffed Potato patties, tangy and spicy moong lentils stuffed in the boiled potatoes mixture with Indian spices and then shallow fried.

Assorted vegetables dipped in gram flour with Indian spices and deep fried.

Crisp papdi topped with mashed potatoes, moong sprouts, sweetened chilled yogurt, chutney and sev.

Served with Raita, Pickle and Gulab Jamun.

Flaky traditional flat bread served with spiced chickpeas

Served with Raita, Pickle and Gulab Jamun

Traditional layered flat bread served with Shahi Kali Dal (Dal Makhni)

Served with Raita, Pickle and Gulab Jamun

Puffy 2 pieces of traditional flat bread served with spiced chickpeas

A vegetarian starter that is neither too heavy nor too potent a flavor and caters for both vegetarians and non-vegetarians is a great choice. Saunfiani Paneer Tikka are cubes of cottage cheese stuffed and coated with a special mix of chutney, flavored with aniseed and mint then grilled in Clay oven.

Delicious and savory, Khumbh (Mushroom) Tikka is rich marinated whole mushrooms roasted in clay oven. Mushrooms are not just amazing ingredients that give an out-of-the world taste to any creatively done recipe, but also are rich in minerals, Vitamin C and anti-oxidants and at Nawab’s it’s a creative and nutritious option for vegetarians.

Garden Fresh seasonal vegetables, cooked in the tandoor

Malai Tikka ( literally meaning creamy chicken) are succulent cubes of boneless chicken marinated in a flavorful mélange of herbs,spices,yougurt and truffle cream, then cooked in clay oven. Nawab’s malai tikka is best enjoyed on it’s own or compliment with our special naan bread (Not included).

Chicken breasts cut into cubes and marinated with Indian spices and yogurt overnight and cooked in clay oven

Murg Sukha is a mouth watering crispy fried chicken dish made with threads of chicken breast coated with flour and deep fried until golden in color and crispy,tossed with Nawab’s aromatic and flavorful spices to make it one of ours staple dish .

Minced meat kneaded as dough with special grounded spices and roasted in clay oven.

Chicken leg with thai marinated in tandoori sauce and roasted in clay oven.

Chicken leg with thigh marinated in tandoori sauce and roasted in clay oven.

Nawab’s Murg Tandoori ( Breast quarter)

Chicken legs marinated in creamy truffle sauce with 17 spices and roasted in clay oven.

Chicken 65 is one of the most popular snack and a starter recipe all across India. It is made using boneless chicken pieces marinated with several spices and deep fried.

Lamb Meat cubes cooked in special chopped sauce with grounded and whole spices till meat is soft and gravy is thickened.

Macchi Besani is a lightly battered fish in Indian flavors and coated in Gram flour, fried to a golden consistency to attain that perfect crunch and lightness.

Fish fillet cubes marinated in special tandoori spices and sauce, cooked in clay oven till fish is cooked.

Organic chicken breasts cut into cubes and marinated with Indian spices and yogurt overnight and cooked in clay oven.

Spiced chicken and fragrant basmati rice layered together and cooked in a pot with various aromatic spices, herbs, and caramelized onions.

Dish made with boned chicken pieces cooked in a kadhai (wok) with a blend of aromatic spices, herbs, tomatoes, onions, and bell peppers. 

It’s a regal dish subtly influenced by the royal Awadhi cuisine. Overnight marinated chicken is cooked slowly in rich saffron onion gravy with yogurt ,poppy seeds , cashew paste and more than 17 spices. This rich creamy chicken dish goes well with Nawab’s poppy seed or garlic mint naan (Not included).

Nawab’s Murg Shahi ( Chicken in saffron gravy)

Tender but leisurely marinated chunks of chicken cooked in a deep, rich gravy of fresh cream, butter, tomato and spices with hint of saffron.

Roasted marinated chicken cubes cooked in a rich tomato and cashew nut gravy with cream and spices.

All-time favorite chicken dish, chicken is simmered in a creamy fragrant sauce with onion, roma tomatoes, garlic, ginger and freshly grounded spices. Have it with any bread or basmati rice (Not included).

Chicken cooked with onions and Bell peppers in rich tomato gravy.

Chicken cooked in onion and tomato gravy with fried onions.

Coconut gravy chicken with mustard and grounded Indian spices, rich and aromatic dish.

Chicken along with minced chicken meat, cooked in special yogurt and tomato sauce with Kashmiri spices.

Chicken cooked with indian spices along with spinach.

Whole boiled egg cooked in tomato and onion gravy

Awadhi Gosht is a fragrant royal preparation of meat flavored with aromatic spices, herbs and aromatic essences like saffron and kewda (screw pine). This dish is slowly cooked using kashmiri red chilies to get rich red color but gentle on palette. Yogurt gives beautiful velvety base, ground brown onions gives texture and gentle spices with herbs gives richness to this exceptional curry.

Nawab’s Awadhi Gosht ( Lamb/Mutton Curry)

It’s a regal dish subtly influenced by the royal Awadhi cuisine. Overnight marinated Meat is cooked slowly in rich saffron onion gravy with yogurt ,poppy seeds , cashew paste and more than 17 spices. This rich creamy goat/lamb dish goes well with Nawab’s poppy seed or garlic mint naan(Not included).

Rogan josh is one of the better known Indian classics, and this fiery meat dish isfrom the Kashmir region of India is now popular all over the world. Meat is cooked in stew and tomato, onion gravy with indian spices.

Meat cubes cooked in onion and tomato gravy with whole spices and fried onions.

Marinated Lamb cubes cooked in a rich tomato and cashew nut gravy with cream and spices.

Mutton cooked with minced meat in rich yogurt and tomato gravy with Kashmiri spices.

Tilapia fish fillets cooked in rich onion tomato gravy with grounded spices.

Marinated and roasted Fish filets cooked in a rich tomato and cashew nut gravy with cream and spices.

Jumbo shrimps cooked in special sauce made with fresh coconut milk with 17 spices.

Lentils cooked and tempered with a mix of spices, herbs, and ghee (clarified butter).

Fresh marinated button mushrooms with green peas, cooked in a rich and thick tomato, onion based gravy with aromatic spices.

Cauliflower florets cooked in thick tomato and onion gravy.

Popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

Boiled potatoes cooked with cumin and dried spices.

Baby eggplants and potatoes cooked with chopped onion and tomatoes in flavorful blend of grounded spices.

Okra cooked in chopped tomato and onion masala

Assorted vegetables cooked in creamy tomato based gravy with roasted nuts and raisins.

Potato cubes cooked in nutty and rich tomato based creamy gravy.

Marinated paneer cubes are cooked slowly in rich saffron onion gravy with yogurt ,poppy seeds , cashew paste and more than 17 spices. This rich creamy vegetarian dish is a treat.

Marinated paneer cubes cooked in rich tomato and cream gravy.

Cottage cheese cooked in a deep, rich gravy of fresh cream, butter, tomato and spices with hint of saffron. Nawab’s murg makhni is an explosion of flavors and feast fest for all.

Cottage cheese with fresh green peas cooked in onion and tomato gravy.

Cottage cheese, with diced onion and bell peppers cooked in flavorful gravy with aromatic spices.

Cottage cheese cooked in tomato gravy with spinach.

Soft cottage cheese and dry fruits ball, cooked in rich creamy tomato gravy.

Garbenzo beans cooked in rich tomato and onion gravy with aromatic spices.

Garbanzo beans cooked in tomato and spinach gravy.

An amazing high protein vegetarian dish. Nawab’s shahi dal is prepared with lentils and beans cooked on slow flame for several hours combined with fresh cream, spiced and cooked to get a creamy texture that enhances the flavor of the dish.

Whole black dal/lentils cooked with a tempering of cumin seeds, fenugreek leaves, ginger and garlic, cooked for several hours on a low flame till finely cooked.

Dal tadka is very famous light and tasty dish. The yellow/lentil dal is spiced up with tadka having red chili, mustard seeds, curry leaves and kasuri methi leaves.

Kala Khatta ( Refreshing sweet and tangy Mocktail)

Masala e Nimbu ( Refreshing and digestive lemon drink)

Gulab jamun is a very popular Indian dessert consisting of fried balls of a dough made from milk solids, soaked with an aromatic syrup spiced with rose water, saffron, and more.

39030 Argonaut Way, Fremont, CA 94538, USA

If you are in the mood for some pampering and craving a break from the same old thing, you can indulge your taste buds and get the royal treatment at The Nawab’s Kitchen. Our exclusive Indian restaurant specializes in Awadh cuisine, a culinary indulgence that has been served only to the royal class.

 Located in the heart of downtown Fremont, The Nawab's Kitchen is a cozy and inviting restaurant that specializes in royal (Nawabi) Indian cuisine. It’s the place that holds the succulent culinary treasures that were reserved for the royals but we make it all available to the foodies in Fremont, California. Whether you're looking for a long-held curry dish, wholesome Nawab’s Biryani or a light and refreshing chaat, you'll find plenty of mouth-watering options on the menu at The Nawab's Kitchen. And best of all, all of our dishes are made with fresh, healthy ingredients - so you can feel good about indulging in a delicious meal. There is no doubt that Indian cuisine is one of the most popular and beloved cuisines in the world. And when it comes to finding the best Indian restaurant in Fremont to dine in, there are plenty of great options to choose from. However, if you're looking for a restaurant that serves healthy and delicious Indian food, then you can't go wrong with The Nawab's Kitchen. When it comes to Indian food, there is no shortage of options on our menu. The quick takeout grub or an elaborate meal, this Indian restaurant has all that might suit your needs. But with so many choices, how do you know which one is the best? Here at The Nawab's Kitchen, we believe that the best Indian place is the one that offers delicious, healthy meals that are perfect for vegetarians and meat-eaters alike. From classic dishes like curry and tandoori chicken to more modern fare like naan pizzas and lentil soup, we have something for everyone. And because we use only the freshest ingredients, you can be sure that your meal will be both healthy and flavorful. So next time you're in the mood for some Indian cuisine, be sure to stop by and we guarantee you won't be disappointed!

Serving food that’s full of pleasure.

 This restaurant serves healthy meals that are full of flavor. You can choose from vegetarian or vegan options with lots of Nawab special meat dishes to choose from our menu. Dig in a curry or some kabobs and we promise you won’t feel any less than a real Nawab. So, come on down and enjoy some of the best food around!

The heavenly flavors to food lovers!

With its variety of flavors and spices, Indian food is sure to delight you at a first bite. Try something different or a dish familiar to your palates, every dish on our menu is sure to leave an invincible impression on you. If you ever crave some delicious Indian flavors, try our menu. Whether it’s the food takeout and delivery or want to enjoy it at our place, you’ll always find it the best. 

Get your food to surprise you at your door!

Fremont city is home to thriving food scenes and is fast becoming one of the best places to get authentic, affordable and delicious Indian food. This amazing and diverse neighbourhood is home to an ever-growing number of different restaurants, cafes, and food stands offering everything from rich curry houses to Mediterranean tapas and gourmet ice cream. And although you might not be able to tell by looking at it, this eclectic area has strong ties with the local community. 

In fact, if you’re looking for some great places to get authentic Indian cuisine as well as try out some other great Asian dishes in the process, then head down to The Nawab’s Kitchen in Fremont today!

India is a beautiful country with a rich history and culture. There’s something about this country that is hard to forget, no matter how far away you are from it. The minute you set foot in the country, you can feel its charm and hospitality. In addition to the natural beauty of the land, there is also an abundance of delicious food. 

The nation's cuisine scene in Fremont is great because it offers fantastic options for anyone who loves this type of food. For those who love exploring, The Nawab’s Kitchen is a perfect destination for all your culinary adventures. Our menu features amazing dishes including chaats, soups, Nawab’s special meals, Biryanis and more. 

There are also vegetarian dishes that we prepare at our restaurant in Fremont. Our veg options include Saunfiani Tandoori Paneer Tikka, Masala Tandoori Khumb Tikka, Paneer Makhani, Shahi Navratan Korma and much more. Some of the most popular dishes include chicken tikka masala (spiced chicken), Poppy seeds naan, nawab’s Lamb do pyaza (a spiced lamb stew), Gulab E Sarfaroz (Rose drink), Paneer Nizami, Gobi Masala and Murgh Yakhni Pulao. We serve a delicious range of delicious vegan options as well. Our menu also features Indo Chinese dishes for a lip smacking food experience. 

Some traditional drinks include Kesari Badam and Masala chai, which is an herbal tea with cardamom seeds. Desserts are an integral part of the country's cuisine, renowned for their diverse flavors, ingredients, and textures. Our menu includes Gulab Jamun, Nawabi Kheer, Ras Malai, Gajar and Dal Halwa.

Our neighbourhood is filled with amazing eateries for every ethnicity. But if you happen to come to our place first, you’d probably want to get your tummy full with the best Indian restaurant in Fremont! So, come and stay for a while!


The Indian Cuisine Scene in Fremont - Where to Eat and What to Order!

 Shahira Haidery

I love this place! This is one of our family’s favorite places to eat the food is always fresh and absolutely flavorful and delicious.

 Melissa Herrera 

I've been coming to Nawab’s Kitchen since it opened. This place makes the most delicious Butter Chicken, Samosa Chat, Tandoori Chicken, and Garlic Naan. 

George Roberts 

The food has a very nice taste! It’s so flavorful and the place is great to visit with friends. 

The Nawab's Kitchen

Fremont

The Nawab's Kitchen

Fremont

39030 Argonaut Way

Fremont, CA 94538

(510) 713-0183

Bringing royalty flavors to your table.

Bringing royalty flavors to your table.

39030 Argonaut Way

Fremont, CA 94538

(510) 713-0183

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